This classic text, written by three generations of the Willis family (all quantity surveyors) provides an introduction for the undergraduate and young practitioner to the work of the quantity surveyor, both in private practice and contracting organisations.
The new edition has been revised to cover QS work in civil and cost engineering, commercial management, PFI and professional ethics.
For the first time the book features worked examples.
J. Allan Hobson
Allan Ford
At last—a history of the evolution of the living wagon, home to traveling folk from gypsies and showmen across the ages.
Allan M. Tumolillo
Edgar Allan Poe
Allan McCay
The notion of a 'crime gene' has attracted the attention of the general public and legal practitioners.
Allan I. Macinnes
James Allan
Allan H. Terl
Allan Seabridge
James Allan
Allan Drummond
Allan Hartley
Allan H. Terl
Helen Allan
Mark Allan Gunnells
Allan Evans
Claire Allan
John Allan
Allan and Poppa Frank
Allan J Furlong
Allan Stevo
John Allan
Allan Ramsay
Allan M. Leventhal
Barry Fitzgerald Brain Allan
Allan Tasman
Allan Hanrahan
Hugh Allan
James Allan Francis
Donna Ashworth
Allan Seabridge
Allan Patience
Edgar Allan Poe
Allan Mallinson
Kate Allan
Jeffrey Allan Grosso
Allan Torruella
Allan Bass
Shrey Allan
Allan S. Wright
Craig Allan Medlen
John Allan
Barbara Allan
Jonathan A. Allan
Jay Allan
Libby Ashworth
Allan Michel Jales Coutinho
Jonathan A. Allan
Kate Allan
Allan Michel Jales Coutinho
Allan Michael Jales Coutinho
Allan Bass
Allan Vorda
Suzanne Mulholland
Katrina Warner
Duncan P. Cartlidge
The third edition of the quantity surveyor's pocket book has been updated in line with nrm1, nrm2 and nrm3, and remains a must-have guide for students and qualified practitioners.
AECOM
Spon's mechanical and electrical services price book 2018 continues to be the most comprehensive and best annual services engineering price book currently available, providing detailed pricing information across the full range of mechanical and electrical.
Duncan Cartlidge
In this fourth edition of new aspects of quantity surveying practice, renowned quantity surveying author duncan cartlidge reviews the history of the quantity surveyor, examines and reflects on the state of current practice with a concentration on n.
Bryan Voltaggio
Nightingale Florence
During the civil war, this edition of florence nightingale's classic volume on nutrition for the military was published by the army of virginia, but the book was also published in the north by order of the surgeon general.
Duncan Cartlidge
This second edition of the quantity surveyor's pocket book is fully updated in line with nrm1, nrm2 and jct(11), and remains a must-have guide for students and qualified practitioners.
Donald Towey
The modern quantity surveyor (qs) plays a central role in the management of construction projects, although the exact nature of the role depends on who employs the qs.
Donald Towey
The modern quantity surveyor (qs) plays a central role in the management of construction projects, although the exact nature of the role depends on who employs the qs.
Culinary Institute of America
A few years ago, chuck and two friends decided to turn their love of good food into a business, opening garde-manger.
Victor Gielisse
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations modern batch cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning.
Duncan Cartlidge
In the 1990s, many pundits said that quantity surveyors were going the way of the dodo, a prophecy which has proven to be far from accurate.
Duncan Cartlidge
In the 1990s, many pundits said that quantity surveyors were going the way of the dodo, a prophecy which has proven to be far from accurate.
Wayne Gisslen
This is the best-selling undergraduate food preparation textbook in the marketplace.
Malcolm Horner
This work sets out a step-by-step procedure for preparing the elements of whole-life cost throughout the life of a constructed project, i.
Caroline Loncq
Sleekly designed and focusing exclusively on locally owned restaurants and stores, these modern city-guides are unique in both form and content.
Viki Kappel Spain
Audrey Holding
When in 1 980 i wrote the foreword to the art of roya//cing i wished my friend audrey holding every success for her book; i was convinced that its appearance would fill a real gap in the literature then available by providing a comprehensive but simple an.
Beth Hensperger
Not your mother's guide to recipes for today's entertaining..
Nancy Marrelli
Local residents share their favorite food finds in this newly revised edition of the guide to eating well and economically in toronto.
Kati Neville
Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals.
Sharon Gintzler
New jersey restaurants covers nearly 875 restaurants across the entire garden state..
Gary Saunders
A. Forehand
The object in publishing this collection of recipes and menus is twofold: to put them in a convenient and accessible form for our own graduates, who find them invaluable in their various fields of work, and for others who need tried and definite recipes f.
Robert Kasher
A guide to what's ethnic, what's unique, and what's great in cuisine in the greater vancouver area.
Stephen J. Peterson
"construction estimating with excel" introduces readers to the fundamental principles of estimating and includes drawing sets, real-world exercises, and examples that give beginners critical estimating experience.
Abdul Aziz Hussin.
Robert Garlough
The modern garde manger is a meticulously organized textbook designed to meet the educational needs of novice culinary students.
Wayne Gisslen
Cindy Pawlcyn
Fans of cindy pawlcyn'-'s mustards grill have been making meals out of her sampler-size starters for years.
Zagat Survey
San francisco bay area restaurants covers nearly 1,000 restaurants throughout san francisco, including wine country, silicon valley, and the monterey peninsula, plus expanded neighborhood guides!
BlackBook Editors
The blackbook list series was created as an offshoot of blackbook magazine's little blackbook lists, an insert in early issues of the bimonthly magazine started in 1998.
Donna Marino
This zagat survey gives readers the opportunity to experience what a hotel or resort is really like before even checking in..
Russell Rose
Veggie & organic london lists more than 200 restaurants, organic and health food stores, juice bars, and vegetarian caterers (as well as social and activist groups) to help you enjoy meat-free and organic dining while exploring one of the most .
Mary Molt
Providing basic technical food production information to help food professionals and students, this work is for courses in quantity food production and food service management.
Mary Tennant
Zagat Survey
Whether you're looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, this new guide rates and reviews the best restaurants.
Elissa Altman
Buy food in bulk and reap the savings—without waste or an endless parade of leftover meals—with this superb cookbook filled with ideas for cooking creatively for an average-sized familymore and more americans are purchasin.
Joe Wolff
Like its older sibling cafe life rome, author joe wolff and photographer roger paperno's new book profiles family-owned cafes, bars, and gelaterias, this time in the glorious and historic city of florence.
BlackBook Editors
The blackbook list series was created as an offshoot of blackbook magazine's little blackbook lists, an insert in early issues of the bimonthly magazine started in 1998.
Tamara Grosvenor
Katie Thompson
Cooking for guests can be tedious and time consuming, but with the everything slow cooking for a crowd cookbook your job as host just gotten easier!
Pamela Lanier
Presenting some of the finest boutique hotels in the world, the latest edition of this guide features 225 properties with a luxurious ambience, amazing amenities and personal service par excellence..
Leticia García Atilano
Carla Capalbo
Naples and campania are home to one of the most vibrant, yet little-known cuisines of italy.
Christy Rost
Gathering together around the table provides us with the opportunity to celebrate the most important things in life - love, family, good health, and good friends.
Nanci Slagle