Handbook of Meat and Meat Processing, Second Edition

Handbook of Meat and Meat Processing, Second Edition

by Hui Hui
5/5

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters.

Divided into seven parts, the book covers the entire r.

First published
2012
Publishers
Taylor & Francis Group
Language
English

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