Luo Guanzhong
ZongWei Luo
Kerri ni Dochartaigh
Yiqi Luo
Zongwei Luo
This book introduces gamification, its techniques, technologies, and various applications.
Luo Xuanmin
Ni Luo
Anna Ya Ni
Aoileann Ní Éigeartaigh
Kerri ni Dochartaigh
Shortlisted for the wainwright prize for nature writing - highly commended 'remarkable' robert macfarlane 'beautiful' amy liptrot 'powerful, unflinching .
Muireann ní Chíobháin
Yiqi Luo
ZongWei Luo
This book introduces gamification, its techniques, technologies, and various applications.
Jian Ming Luo
Yiqi Luo
Eadaoin Ni Chaoimh
Jian Ming Luo
Sorcha Ni Fhlainn
Jun Luo
Jian Ming Luo
Albert C. J. Luo
Jun Luo
Sorcha Ni Fhlainn
Máire Ní Mhaonaigh
Zhengyu Luo
Jun Luo
Albert C. J. Luo
Yiqi Luo
Kerri ní Dochartaigh
Zongwei Luo
This book introduces gamification, its techniques, technologies, and various applications.
Anna Ya Ni
Sorcha Ni Fhlainn
Anna Ya Ni
Yiqi Luo
Jun Luo
Sonja Križnić
Royal Baking Powder Company
Carrier, Robert
George Foreman
George foreman's easy-to-follow cookbook written specifically for his indoor grills.
Philip Dennhardt
Jane Hayter-Hames
Sujet Saenkham
Gretta Anna
Yasuko Anbiru
June Holm
Isabel Hardy
In this book, we've assembled interesting yet achievable recipes for whatever situation you find yourself in.
Jacques Reymond
Surprise, imagination, emotion, memory-these are the key elements behind the food of jacques reymond.
Coolio.
There's only one thing that coolio's been doing longer than rapping and that's cooking.
Victor Gielisse
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations modern batch cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning.
Rena Patten
Nancy Tuminelly
This book provides basic cooking instruction, along with some simple breakfast recipes..
Andrea Mugnaini
The art of wood-fired cooking begins with detailed instructional information on the ins and outs of the wood-burning oven.
Sara Akin
A young chef's messy misadventures in the kitchen are quickly forgotten when she comes up with a special recipe all her own.
Toni Patrick
This convenient little appliance is found in almost every kitchen and has so many uses!
Debra Daniels-Zeller
From wild chanterelle mushrooms and walla walla onions to marionberries and hazelnuts, the pacific northwest produces some of the country’s most delicious food.
Trisha Yearwood
Presents a volume of southern-inspired recipes designed for entertaining and group gatherings, from holiday feasts to potluck suppers..
Daisy Martinez
Enjoy empanadas filled with creamed corn, a crispy-edged, juicy skirt steak doused in tangy chimichurri, or the divine layers of moist angel food cake, strawberries, and whipped cream of the strawberry delicia, all of which daisy martinez brings to .
Clive Gifford
The civilization of ancient rome grew from a small community on the mediterranean to become one of the largest empires of the ancient world.
Aaron Fisher
The way of tea draws upon the wisdom of ancient writings to explain how modern tea lovers can bring peace and serenity to their time with a steaming mug of their favorite beverage—and how to carry that serenity with them throughout the day.
Sara Akin
Evan Goldstein
The best wine and food pairings create harmony among unexpected flavors.
Velda L. Largen
Guide to good food gives information about food and nutrition that can be used every day.
Clive Gifford
The vikings were scandinavian explorers and warriors who worked up quite an appetite while raiding and colonizing vast areas of europe.
Clive Gifford
The culture of ancient greece was one ruled by art, philosophy, and architecture.
Linda Johnson Larsen
Knack chicken classics is the best collection of chicken recipes ever, each explained with unmatched clarity.
Chelsie Kenyon
Mexican cuisine has become a staple of american restaurant culture--and this book brings it home.
Paula Butturini
a story of food and love, injury and healing, keeping the feast is the triumphant memoir of one couple's nourishment and restoration in italy after a period of tragedy, and the extraordinary sustaining powers of food, family, and friendship.
Liz Plaster
Making learning exciting for children, incredible edible science includes over 160 hands-on, food-based science activities with a strong literacy connection.
Sheri L. Arroyo
If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action.
Helen Chen
A beautiful full-color collection of easy and delicious asian noodle recipes from helen chenasian noodles are quick, easy to prepare, and versatile-and they're more popular than ever.
Stephanie L. Tourles
Raw energy : paperback : storey publishing llc : 9781603424677 : 1603424679 : 23 dec 2009 : offers 25 recipes for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, vegetable chips, zippy dips, candies, and cookies that combine raw ingredients in delicious snacks which are chock-full of nutrients and long-term energy boosters.
Kate Moses
From the author of the internationally acclaimed wintering: a novel of sylvia plath comes a funny, touching memoir of a crummy—and crumby—childhood.
Daniel J. Traster
Welcome to culinary school delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry.
Victoria Parker
Ellen Brown
It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing.
Sarah Marx Feldner
Cook delicious and authentic japanese meals in the comfort of your own home with this easy-to-use homestyle japanese cookbook!
Colleen Mullaney
Fairy parties spills over with magical party themes, simple recipes, easy-to-follow craft projects, fun games, and imaginative costumes.
Barbara Greenman
A new time-and money-saving collection of your favorite brand-name recipes!
Rick Smilow
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.
Clive Gifford
The ancient egyptian civilization lasted from around 3000 bc all the way to 30 bc, and despite being built over 2000 years ago many of their grand structures still stand today.
Bruce Eric Kaplan
Henry and eve, having ignored their father's warning, are kidnapped by monsters who eat whiny children, but while increasing numbers of monsters argue over how to prepare them, the siblings begin to play nicely..
Marcela Valladolid
México fresco te brinda todo el sabor de la cocina mexicana con deliciosas recetas sin ninguna complicaciónmarcela nos dice: "mi comida, como verás en este libro, es muy parecida a mí.
Victoria Parker
With recipes, facts and fun activities, you’ll be a clued-up foodie in no time!.
Dwayne Ridgaway
Building on the concept of the gourmet's guide to cooking with wine" and the gourmet's guide to cooking with beer," this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and .
Tracey Ryder
Discover the joys of local foods, from the experts at edible communitiesa gorgeous full-color celebration of america's local food heroes and traditions, "edible" is a must-have for anyone interested in the local food movement, environmental issues, or jus.
Nancy Noel Williams
Michele Scicolone
Finally a book that combines the fresh, exuberant flavors of great italian food with the ease and comfort of a slow cooker.