Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products

by Min Zhang
3/5

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products.

The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying,.

Format
538 pages
First published
2017
Publishers
Taylor & Francis Group

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