Stability of complex carbohydrate structures

Stability of complex carbohydrate structures

biofuels, foods, vaccines and shipwrecks

by S. E. Harding
2/5

Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyond that into the biopharmaceutical, healthcare, oil and.

First published
2013
Publishers
Royal Society of Chemistry
Language
English

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