Stephanie Turnbull
Stephanie Turnbull
Stephanie Kuehnert
A raw and bold ya memoir about abuse and addiction, and the power of expression and community that helped author stephanie kuehnert survive and thrive.
Stephanie S. Tolan
Stephanie Bishop
Stephanie Bishop
Stephanie Turnbull
Stephanie Pratt
Stephanie DeGooyer
Stephanie Catani
Das handbuch setzt sich mit den vielf�ltigen beziehungen und wechselwirkungen zwischen ki und den k�nsten auseinander.
Stephanie Cacioppo
Stephanie Kreml
Stephanie Fitzgerald
Stephanie Catani
Das handbuch setzt sich mit den vielf�ltigen beziehungen und wechselwirkungen zwischen ki und den k�nsten auseinander.
Stephanie Warren Drimmer
Stephanie Feeney
Stephanie Garber
Stephanie Thurling
Stephanie Wyatt
Stephanie Moore
Stephanie Berger
Stephanie Brill
Stephanie Homer
Stephanie and Dorothy V. Myller
Stephanie and Dorothy V. Myller
Stephanie L. Kerschbaum
Stephanie Ellis
Stephanie Springgay
Stephanie Bearce
Stephanie Robinson, Editor
Stephanie Duff
Stephanie Marie Dunlap-Holloman
Stephanie Ellis
Marjorie Flohr and Stephanie Cardinal-Flohr
Stephanie Wagland
Stephanie Patrick
Stephanie Kunkel
Stephanie CHEGE
Stephanie Anne Box
Stephanie Graves
Stephanie Young
Stephanie Chirley
Stephanie Kaudela-Baum
Stephanie Evanovich
The new york times bestselling author of big girl panties puts a modern twist on my fair lady in this funny, romantic confection in which a canny young woman makes over her awkward millionaire client .
David and Stephanie Miles
Stephanie Valente
Stephanie Bruwer
Stephanie White
Stephanie K Clemens
Stephanie D. Moore
Stephanie Kate Strohm
Stephanie Faye
Stephanie Moore
Stephanie True Peters
Stephanie Phillips
Stephanie Bachmann Mattei
Stephanie D. Moore
Judson M. Harper
Lucy Schaeffer
Choon H. Do
Eveline Boone
Damian Maye
Mary Virginia Orna
Yolanda Pico
Terry Leahy
Taste of Taste of Home
Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili.
Robb Pearlman
Ashley Strickland Freeman
Jennifer Clapp
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.
Asian Development Asian Development Bank
F. Xavier Malcata
Food process engineering: safety assurance and complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane.
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Audrey Soula
Emma Kay
Leo M. L. Nollet
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis.
Jacqueline Hanoman
Tatiana Koutchma
Z. Sibel Ozilgen
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena.
Seid Mahdi Jafari
Lonely Planet Food Staff
Venetia Johannes
Gregg Segal
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
John Cousins
Slater, Charles C.
Aparna B. Gunjal
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Sheryl. L. Hendriks
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
Glenn Taylor
Lea R. Dopson
Professional foodservice managers are faced with a wide array of challenges on a daily basis.
Maria McGrath
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted.
Spiros Paramithiotis
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Robyn Metcalfe
Jennifer McCoy
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Daniel Pick
This book is based on the proceedings of a conference held in june 1996 under co-sponsorship of the international agricultural trade consortium and the retail food industry center.
Gabriel J. Lauro
Ina Yalof
Anne Murcott
This textbook equips students with the ability to analyze and think critically about contemporary food topics.
Valeria Siniscalchi
What can a focus on approaches to food practices in europe tell us about the communities and cultures that exist there?
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Richard Pillsbury
Jennifer Rachel Dutch
Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more.
Alexandru Mihai Grumezescu
Office of the Federal Register (U.S.)
Title 21 presents regulations promulgated by the food and drug administration, the drug enforcement administration, and the office of the national drug control agency in the area of food and drugs.
Lorna Piatti-Farnell
The routledge companion to literature and food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development.
Lorna Piatti-Farnell
Establishing an interdisciplinary connection between food studies and american literary scholarship, piatti-farnell investigates the significances of food and eating in american fiction, from 1980 to the present day.
Jose Luis Vivero-Pol
This handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Lucy Burdette
When a killer strikes just before flan time, beloved food critic hayley snow is forced to sniff out the killer before someone else bites the dust.
Dennis R. Heldman
As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important.